Bruschetta with Gorgonzola Cheese and Honey
Bruschetta with Gorgonzola Cheese and Honey might be just the Mediterranean recipe you are searching for. This recipe serves 36. One portion of this dish contains about 4g of protein, 4g of fat, and a total of 118 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes around 25 minutes. A mixture of baguette bread, gorgonzola, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet.
Instructions
Preheat the oven to 400 degrees F. Arrange the sliced baguette on a baking sheet.
Bake until the bread is pale golden and crisp, about 8 to 10 minutes.
Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
Drizzle the toasts with honey.
Place on a serving platter and serve immediately.