Bruschetta with Gorgonzola Cheese and Honey

Bruschetta with Gorgonzola Cheese and Honey
Bruschetta with Gorgonzola Cheese and Honey might be just the Mediterranean recipe you are searching for. This recipe serves 36. One portion of this dish contains about 4g of protein, 4g of fat, and a total of 118 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes around 25 minutes. A mixture of baguette bread, gorgonzola, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat the oven to 400 degrees F. Arrange the sliced baguette on a baking sheet.
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2
Brush with olive oil.
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3
Bake until the bread is pale golden and crisp, about 8 to 10 minutes.
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4
Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.
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5
Drizzle the toasts with honey.
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6
Place on a serving platter and serve immediately.

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Antinori Badian a Passignano Chianti Classico Gran Selezione. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 60 dollars per bottle.
Antinori Badia a Passignano Chianti Classico Gran Selezione
Antinori Badia a Passignano Chianti Classico Gran Selezione
An intense ruby red in color, the wine shows aromas both of fruit and the typical sensations of oak, which fuse harmonically and offer as well balsamic and graphite notes on the nose. The palate is rich, with supple and balanced tannins along with the vibrant freshness typical of Sangiovese. The finish and aftertaste are of notable persistence and repeat the notes of berry fruit first felt on the nose.
DifficultyHard
Ready In25 m.
Servings36
Health Score2
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