Bruschetta 'n Cheese-Stuffed Chicken Breasts

Name: Bruschetta 'n Cheese-Stuffed Chicken Breasts
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 397 grams can no-salt-added diced tomatoes with basil, garlic and oregano, undrained; 59 milliliters chopped fresh basil; 237 milliliters KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided; 79 milliliters KRAFT Italian Roasted Red Pepper Dressing; 907 grams small boneless skinless chicken breasts; 170 grams pkg. STOVE TOP Stuffing Mix for Chicken

You can never have too many main course recipes, so give Bruschetta 'n Cheese-Stuffed Chicken Breasts a try. One serving contains 271 calories, 31g of protein, and 7g of fat. This recipe serves 8. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour. This recipe is typical of Mediterranean cuisine. Head to the store and pick up canned tomatoes, roasted pepper dressing, low-moisture part-skim mozzarella cheese, and a few other things to make it today.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Combine tomatoes, 1/2 cup cheese and basil in medium bowl.

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Tomato

Cheese

Basil

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Bowl

Add stuffing mix; stir just until moistened.

Ingredients you will need

Stuffing Mix

Place 2 chicken breasts in freezer-weight resealable plastic bag. Pound chicken to 1/4-inch thickness.

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Chicken Breast

Whole Chicken

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Ziploc Bags

Remove chicken from bag; place, top sides down, on work surface. Repeat with remaining chicken breasts. Spoon stuffing mixture over chicken.

Ingredients you will need

Chicken Breast

Stuffing

Whole Chicken

Roll chicken breasts up, starting at one short end of each.

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Chicken Breast

Roll

Place, seam sides down, in 13x9-inch baking dish; drizzle with dressing.

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Baking Pan

Bake 40 min. or until chicken is done (165F). Top with remaining cheese; bake 5 min. or until melted.

Ingredients you will need

Whole Chicken

Cheese

Equipment you will use

Oven

Equipment

Ingredients

Servings:

397grams

can no-salt-added diced tomatoes with basil, garlic and oregano, undrained 59milliliters

chopped fresh basil 237milliliters

KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided 79milliliters

KRAFT Italian Roasted Red Pepper Dressing 907grams

small boneless skinless chicken breasts 170grams

pkg. STOVE TOP Stuffing Mix for Chicken

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Ama Chianti Classico San Lorenzo Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.