Bruschetta Di Formaggio

Bruschetta Di Formaggio
Bruschett A mixture of polly-o milk mozzarella cheese, garlic, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 25 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

1
Heat broiler.
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BroilerBroiler
2
Mix oil and garlic.
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GarlicGarlic
Cooking OilCooking Oil
3
Brush both sides of bread slices lightly with oil mixture.
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BreadBread
Cooking OilCooking Oil
4
Place on baking sheet. Broil 1 to 2 min. on each side or until lightly toasted on both sides.
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Baking SheetBaking Sheet
5
Cover each toast slice with 1 cheese slice; top evenly with tomatoes.
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CheeseCheese
ToastToast
6
Broil, 4 inches from heat, 1 to 2 min. or until cheese is melted.
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7
Sprinkle with oregano.
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OreganoOregano

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Casaloste Chianti Classico Riserva. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 28 dollars per bottle.
Casaloste Chianti Classico Riserva
Casaloste Chianti Classico Riserva
Intense ruby red color. Its bouquet blends the typical fruity aromas of Sangiovese (such as blackberry, ripe marasca, plum) with the elegant notes of wood. On the palate it is velvety and harmonious with an excellent balance between acidity and sweet tannins. Aging wine, gives its best from the 5th year after the harvestIt goes with grilled red meat. Its harmony and typicality are also exalted perfectly by aged cheeses.
DifficultyMedium
Ready In25 m.
Servings25
Health Score3
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