Bruschetta Con Pomodori

Name: Bruschetta Con Pomodori
Prep time: 1 h 17 min
Cook time: 1 h 17 min
Total time: 1 h 17 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 8 slices (1/2-inch thick) Italian country bread; 8 servings Cayenne pepper, to taste; 8 fresh basil leaves, chiffonade; 2 cloves garlic, halved; 2 cloves garlic, minced; 59 milliliters extra-virgin olive oil; 0 teaspoons salt; 6 smalls ripe but firm tomatoes, halved, seeded and finely diced

Bruschetta Con Pomodori might be a good recipe to expand your hor d'oeuvre collection. This vegan recipe serves 8. One portion of this dish contains around 4g of protein, 8g of fat, and a total of 161 calories. A mixture of olive oil, salt, basil leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 17 minutes.

Instructions

In a bowl, combine the olive oil, tomatoes, minced garlic, basil, cayenne, and salt. Set aside for at least 60 minutes to marinate.

Ingredients you will need

Minced Garlic

Olive Oil

Tomato

Ground Cayenne Pepper

Basil

Salt

Equipment you will use

Bowl

Preheat an outdoor grill or grill pan to medium heat.

Equipment you will use

Grill Pan

Grill

Grill the bread until it is browned on both sides, about 2 minutes per side. While still warm, rub each side with the cut garlic. Divide the tomato mixture on top of each bread slice. Arrange on a platter and serve.

Ingredients you will need

Garlic

Tomato

Bread