Brunswick Stew For A Crowd

Name: Brunswick Stew For A Crowd
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters carolina treet barbecue sauce (to taste); 2 bay leaves; 1 Tbsp black pepper , to taste; 425 grams corn; 2 kilograms diced tomatoes , with juice; 3 carrots , peeled & diced; 1 whole broiler-fryer chicken; 2 garlic cloves , peeled & crushed; 425 grams green beans; 1 teaspoon hot sauce, to taste; 850 grams lima beans (can use frozen); 1 medium onions , peeled & diced; 454 grams take-out barbecued pork; 3 mediums potatoes , peeled & diced (yukon gold works well); 1 teaspoon red pepper, to taste; 1 Tbsp salt , to taste; 2 liters V8 vegetable juice; 1 serving water; 425 grams white shoepeg corn

Brunswick Stew For A Crowd is a gluten free and dairy free main course. This recipe serves 1. One serving contains 4708 calories, 225g of protein, and 118g of fat. It is perfect for Autumn. A mixture of carolina treet barbecue sauce, garlic cloves, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.