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Brunch Popover Pancake

Brunch Popover Pancake
Need a vegetarian morn meal? Brunch Popover Pancake could be an awesome recipe to try. One serving contains 528 calories, 12g of protein, and 31g of fat. This recipe serves 4. Head to the store and pick up blueberries, butter, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Place a well-greased 12-inch cast-iron skillet in a 425 oven for 5 minutes.
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Frying PanFrying Pan
OvenOven
2
Combine first 5 ingredients, stirring with a wire whisk until blended.
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WhiskWhisk
3
Remove skillet from oven.
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Frying PanFrying Pan
OvenOven
4
Pour batter into hot skillet.
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Frying PanFrying Pan
5
Bake at 425 for 20 to 25 minutes. (This resembles a giant popover and will fall quickly after removing from oven.)
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OvenOven
6
Combine marmalade, 3 tablespoons butter, and lemon juice in a saucepan; bring to a boil.
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Lemon JuiceLemon Juice
MarmaladeMarmalade
ButterButter
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Sauce PanSauce Pan
7
Add peaches, and cook over medium heat, stirring constantly, 2 to 3 minutes. Spoon on top of baked pancake.
Ingredients you will need
PeachPeach
8
Sprinkle with blueberries.
Ingredients you will need
BlueberriesBlueberries
DifficultyMedium
Ready In45 m.
Servings4
Health Score6
Vegetarian
DietsLacto Ovo Vegetarian
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