Brunch Peanut Butter Muffins

Name: Brunch Peanut Butter Muffins
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps PILLSBURY BEST® All Purpose Flour; 1 Tbsp baking powder; 3 Tbsps Jif® Creamy Peanut Butter or Jif® Extra Crunchy Peanut Butter; 1 large egg; 237 milliliters milk; 0 teaspoons salt; 3 Tbsps sugar; 79 milliliters Crisco® All-Vegetable Oil

Brunch Peanut Butter Muffins might be a good recipe to expand your morn meal recipe box. This recipe makes 12 servings with 113 calories, 2g of protein, and 9g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have egg, all-vegetable oil, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.

Instructions

Preheat oven to 400 degrees F. Spray a 12-cup muffin pan with a no-stick cooking spray or line with paper cups.

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Cooking Spray

Equipment you will use

Muffin Tray

Oven

Stir together flour, sugar, baking powder and salt in medium bowl.

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Baking Powder

All Purpose Flour

Sugar

Salt

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Bowl

Combine egg, milk and oil in small bowl.

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Milk

Egg

Cooking Oil

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Bowl

Add liquids to flour mixture, stirring just until dry ingredients are moistened. Divide batter evenly among cups.

Ingredients you will need

All Purpose Flour

Combine sugar, flour, peanut butter and salt in small bowl, mixing with fork until crumbly. Divide topping over muffins. Lightly stir into muffin with knife.

Ingredients you will need

Peanut Butter