Brown-Sugar Spice Cake with Cream and Caramelized Apples

Name: Brown-Sugar Spice Cake with Cream and Caramelized Apples
Prep time: 3 d 3 h
Cook time: 3 d 3 h
Total time: 3 d 3 h
Yield: 9
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 1 large egg; 355 milliliters all-purpose flour; 2 kilograms Gala apples; 1 teaspoons ground allspice; 0 teaspoons ground cloves; 296 milliliters chilled heavy cream; 79 milliliters packed light brown sugar; 118 milliliters dark amber or Grade B maple syrup; 1 teaspoons freshly grated nutmeg; 1 teaspoons salt; 118 milliliters sour cream; 2 Tbsps sugar; 118 milliliters stick unsalted butter, softened; 1 teaspoon vanilla

Brown-Sugar Spice Cake with Cream and Caramelized Apples might be just the dessert you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 26g of fat, and a total of 496 calories. Head to the store and pick up cream, baking soda, galan apples, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 75 hours.

Instructions

Put oven rack in middle position and preheat oven to 350°F. Lightly butter and flour cake pan, knocking out excess flour.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Cake Form

Oven

Peel and core apples, then cut into 1/2-inch-thick wedges.

Ingredients you will need

Apple

Spread softened butter in an even layer over bottom of a 12-inch heavy skillet and sprinkle with brown sugar.

Ingredients you will need

Brown Sugar

Butter

Spread

Equipment you will use

Frying Pan

Add apple wedges and cook over moderate heat, without stirring, until sugar is melted and apples start to give off liquid, about 10 minutes. Cook, stirring occasionally, until apples are just tender and juices become syrupy, about 30 minutes more.

Ingredients you will need

Apple

Sugar

Pour syrup from skillet into a small heatproof bowl, then sauté apples, stirring occasionally, until caramelized and very tender, about 30 minutes more. Return syrup to apples and cook until heated through, about 2 minutes.

Ingredients you will need

Apple

Syrup

Equipment you will use

Frying Pan

Bowl

Whisk together flour, baking powder, baking soda, salt, and spices in a bowl.

Ingredients you will need

Baking Soda

Spices

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Beat together butter and brown sugar in a large bowl with an electric mixer at medium speed until pale and fluffy. Beat in egg until combined.

Ingredients you will need

Brown Sugar

Butter

Egg

Equipment you will use

Hand Mixer

Bowl

Add maple syrup, sour cream, and vanilla and beat until combined well. Reduce speed to low and add flour mixture, then mix until just incorporated.

Ingredients you will need

Maple Syrup

Sour Cream

Vanilla

All Purpose Flour

Spread batter in cake pan and bake until cake is golden brown and a wooden pick or skewer inserted in center comes out clean, 35 to 40 minutes. Cool in pan on a rack 10 minutes.

Ingredients you will need

Spread

Equipment you will use

Oven

Cake Form

Skewers

Beat cream with sour cream and sugar using cleaned beaters at high speed until it just holds soft peaks.

Ingredients you will need

Sour Cream

Cream

Sugar

Run a thin knife around edge of pan, then invert cake onto a plate and cut into squares.

Equipment you will use

Knife

Frying Pan

Serve warm or at room temperature, topped with warm apple mixture and cream.

Ingredients you will need

Apple

Cream

·Caramelized apples can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. Reheat over low heat.·Cake can be made 1 day ahead and cooled completely, uncovered, then kept, loosely covered with plastic wrap, at room temperature.

Ingredients you will need

Apple

Wrap