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Brown Sugar Pound Cake

Brown Sugar Pound Cake
Brown Sugar Pound Cake might be just the dessert you are searching for. One serving contains 638 calories, 9g of protein, and 34g of fat. This vegetarian recipe serves 10. Not From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up flour, brown sugar, salt, and a few other things to make it today.

Instructions

1
Combine shortening and butter in a large mixing bowl; mix well. Gradually add sugar, beating until light and fluffy.
Ingredients you will need
ShorteningShortening
ButterButter
SugarSugar
Equipment you will use
Mixing BowlMixing Bowl
2
Add eggs, one at a time, beating well after each addition.
Ingredients you will need
EggEgg
3
Combine flour, salt, and baking powder; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
MilkMilk
SaltSalt
4
Mix well after each addition. Stir in flavoring.
5
Pour batter into a well greased 10-inch tube pan.
Equipment you will use
Frying PanFrying Pan
6
Bake at 325 for 1 hour and 20 minutes or until cake tests done. Cool in pan 10 to 15 minutes; remove from pan, and cool completely.
Equipment you will use
OvenOven
Frying PanFrying Pan
7
Spread Brown Sugar Frosting over top of cake.
Ingredients you will need
Brown SugarBrown Sugar
FrostingFrosting
SpreadSpread
DifficultyHard
Ready In45 m.
Servings10
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
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