Brown Sugar-Glazed Sweet Potato Wedges

Name: Brown Sugar-Glazed Sweet Potato Wedges
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 stick (3-inch) cinnamon; 177 milliliters packed dark brown sugar; 0 teaspoons ground ginger; 1 teaspoons ground nutmeg; 1 teaspoon salt; 2 kilograms sweet potatoes, peeled, cut in half crosswise, and cut into 1/2-inch wedges; 59 milliliters unsalted butter; 59 milliliters water

Brown Sugar-Glazed Sweet Potato Wedges might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 12. One portion of this dish contains roughly 2g of protein, 4g of fat, and a total of 217 calories. A mixture of cinnamon stick, water, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Melt butter in a medium saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add sugar, water, salt, nutmeg, ginger, and cinnamon; bring to a simmer. Cook 5 minutes, stirring frequently. Discard cinnamon stick.

Ingredients you will need

Cinnamon

Ginger

Nutmeg

Sugar

Water

Salt

Combine sugar mixture and potato wedges in a large bowl; toss well to coat. Arrange potato mixture on a large jelly-roll pan coated with cooking spray.

Ingredients you will need

Cooking Spray