Brown Rice With Winter Squash And Cashews

Name: Brown Rice With Winter Squash And Cashews
Prep time: 1 h 4 min
Cook time: 1 h 4 min
Total time: 1 h 4 min
Yield: 4
Cuisine: Global
Ingredients: 1 garlic clove, finely chopped; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 Tbsp olive oil; 158 milliliters roasted unsalted cashews; 0 teaspoons salt (can omit if stock and/or cashews are salted); 4 servings Salt and pepper; 79 milliliters large shallot, finely chopped (about; 237 milliliters short grain brown rice; 532 milliliters unsalted vegetable stock; 454 grams winter squash such as butternut, peeled, seeded, and cut into 1/2-inch cubes (about 1 1/2 cups)

Brown Rice With Winter Squash And Cashews is a gluten free and vegan side dish. One serving contains 438 calories, 9g of protein, and 16g of fat. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 4 minutes. It can be enjoyed any time, but it is especially good for Winter. Head to the store and pick up short grain brown rice, shallot, vegetable stock, and a few other things to make it today.