Brown Rice Pilaf

Name: Brown Rice Pilaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters uncooked brown rice; 118 milliliters shredded carrot; 118 milliliters finely chopped celery; 473 milliliters fat-free, less-sodium chicken broth; 1 garlic clove, minced; 59 milliliters thinly sliced green onions; 0 teaspoons ground red pepper; 1 teaspoons salt; 3 Tbsps slivered almonds, toasted

Brown Rice Pilaf might be a good recipe to expand your side dish repertoire. This recipe serves 8. One portion of this dish contains around 3g of protein, 3g of fat, and a total of 116 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. A mixture of less-sodium chicken broth, salt, celery, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.