Brown Rice Bowl With Creamy Lime-cilantro Dressing

Name: Brown Rice Bowl With Creamy Lime-cilantro Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 avocado, pitted and sliced; 1 medium size butternut squash; 5 servings Canola oil, for frying; 3 Tbsps finely chopped cilantro; 473 milliliters cooked black beans, drained; 1 liters cooked brown rice (see Note); 1 garlic clove, peeled and finely minced; 5 servings Kosher salt and freshly ground black pepper; 59 milliliters fresh-squeezed lime juice; 1 teaspoon grated lime zest; 59 milliliters low-fat sour cream; 59 milliliters 1 Tbsp olive oil; 1 red bell pepper, cored and thinly sliced; 2 teaspoons red wine vinegar; 2 medium sizes shallots, thinly sliced

Brown Rice Bowl With Creamy Lime-cilantro Dressing is a gluten free and vegetarian main course. One serving contains 627 calories, 15g of protein, and 22g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 5. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up cilantro, bell pepper, lime zest, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.