Broiled Steelhead Trout With Rosemary, Lemon and Garlic

Name: Broiled Steelhead Trout With Rosemary, Lemon and Garlic
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings additional oil, for greasing baking pan; 454 grams steelhead fillet, with or skinless; 2 Tbsps coarsely chopped fresh rosemary; 1 clove garlic, chopped fine; 1 teaspoons fresh ground pepper; 1 lemon, juice of; 1 lemon, zest of; 1 Tbsp olive oil, plus; 0 teaspoons salt

You can never have too many main course recipes, so give Broiled Steelhead Trout With Rosemary, Lemon and Garlic a try. One portion of this dish contains about 27g of protein, 6g of fat, and a total of 171 calories. This gluten free, dairy free, and primal recipe serves 3. Head to the store and pick up lemon zest, steelhead fillet, ground pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.