Broiled Pork Chops

Name: Broiled Pork Chops
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons brown sugar; 1 teaspoons chili powder; 177 milliliters ketchup; 1 teaspoons paprika; 0 teaspoons pepper; 6 boneless pork loin chops (3/4 inch thick and 4 ounces each); 1 teaspoon salt; 177 milliliters water; 2 Tbsps white vinegar; 1 Tbsp Worcestershire sauce

Broiled Pork Chops takes roughly 20 minutes from beginning to end. One serving contains 2937 calories, 492g of protein, and 89g of fat. This recipe serves 6. A mixture of vinegar, chili powder, ketchup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. Users who liked this recipe also liked Broiled Spiced Pork Chops, Broiled Pork Chops with Mango Sauce, and Seasoned Grilled or Broiled Pork Chops.

Instructions

In a large saucepan, combine the first nine ingredients; bring to a boil. Reduce heat; simmer for 5 minutes, stirring occasionally. Set aside half of the sauce.

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Sauce

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Sauce Pan

Broil about 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting occasionally with remaining sauce.

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Sauce

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Let meat stand for 5 minutes before serving.

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Meat

Serve with reserved sauce.

Ingredients you will need

Sauce

Equipment

Sauce Pan

Kitchen Thermometer

Ingredients

Servings:

2teaspoons

brown sugar 1teaspoons

chili powder 177milliliters

ketchup 1teaspoons

paprika 0teaspoons

pepper 6

boneless pork loin chops (3/4 inch thick and 4 ounces each)1teaspoon

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pinot Noir, Chardonnay, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Bench Sonoma Coast Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 20 dollars per bottle.

Bench Sonoma Coast Pinot Noir

Lean, vibrant and delightful. Sourced primarily from Sangiacomo Amaral Ranch Vineyard in the Sonoma Coast AVA. This is a wine with a lean, elegant structure and vibrant acidity, reminiscent of Burgundy.It complements rich sauces, roasted meats, and loves to be paired with poultry.