Broiled Pork Chops

Name: Broiled Pork Chops
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons brown sugar; 1 teaspoons chili powder; 0 teaspoons ground black pepper; 177 milliliters ketchup; 1 teaspoons paprika; 5 inches thick pork chops; 1 teaspoon salt; 177 milliliters water; 2 Tbsps distilled white vinegar; 1 Tbsp Worcestershire sauce

Broiled Pork Chops requires about 35 minutes from start to finish. This recipe makes 6 servings with 46 calories, 1g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of salt, chili powder, ground pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

In a medium saucepan, combine the ketchup, water, vinegar, Worcestershire sauce, brown sugar, salt, paprika, chili powder and pepper. Bring to a boil. Reduce heat to low, and simmer for 5 minutes, stirring occasionally. Set aside half of the sauce.

Ingredients you will need

Worcestershire Sauce

Chili Powder

Brown Sugar

Ketchup

Paprika

Vinegar

Pepper

Sauce

Water

Salt

Equipment you will use

Sauce Pan

Preheat broiler.

Equipment you will use

Broiler

Brush both sides of the chops with sauce.

Ingredients you will need

Sauce

Place chops on broiling pan rack. Broil about 4 inches from the heat for 4 minutes on each side.

Equipment you will use

Frying Pan

Brush with more sauce. Continue broiling, turning and basting every 3 to 4 minutes, until juices run clear.

Ingredients you will need

Sauce

Serve with reserved sauce.

Ingredients you will need

Sauce

Equipment

Sauce Pan

Broiler

Frying Pan

Ingredients

Servings:

2teaspoons

brown sugar 1teaspoons

chili powder 0teaspoons

ground black pepper 177milliliters

ketchup 1teaspoons

paprika 5inches

thick pork chops 1teaspoon

salt 177milliliters

water 2Tbsps

distilled white vinegar 1Tbsp

Worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.