Broiled Eggplant Salad With Sautéed Onions, Garlic And Tomatoes

Name: Broiled Eggplant Salad With Sautéed Onions, Garlic And Tomatoes
Prep time: 56 min
Cook time: 56 min
Total time: 56 min
Yield: 2
Cuisine: Global
Ingredients: 8 black olives (for garnish); 2 smalls fairly small globe eggplants, each about ¾ lb; 3 Tbsps large garlic cloves, minced (about; 2 hard-boiled eggs, quartered (for garnish); 3 Tbsps extra-virgin olive oil; 473 milliliters onion, chopped fine (about; 1 Tbsp chopped Italian parsley (for garnish); 340 grams plum tomatoes (about 3); 2 servings Salt and freshly ground pepper to taste; 1 Tbsp tomato paste (optional); 1 teaspoon turmeric

Broiled Eggplant Salad With Sautéed Onions, Garlic And Tomatoes is a gluten free, dairy free, and primal recipe with 2 servings. This recipe covers 35% of your daily requirements of vitamins and minerals. This main course has 525 calories, 15g of protein, and 30g of fat per serving. Head to the store and pick up hard-boiled eggs, onion, turmeric, and a few other things to make it today.