Broccoli Slaw with Pineapple Curry Dressing

Name: Broccoli Slaw with Pineapple Curry Dressing
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 227 grams – 10 ounces broccoli slaw (about 4 large broccoli stalks and 2 carrots, shredded); 1 teaspoons mild curry powder (such as Maharajah); 118 milliliters sliced grapes or chopped pineapple; 4 drops liquid stevia, or other sweetener to taste; 1 Tbsp natural peanut butter or other nut butter; 59 milliliters pineapple juice; 0 teaspoons red pepper flakes; 4 servings roasted peanuts for garnish, optional; 2 Tbsps apple cider vinegar or white balsamic vinegar

The recipe Broccoli Slaw with Pineapple Curry Dressing could satisfy your Indian craving in approximately 1 hour and 10 minutes. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 243 calories, 11g of protein, and 17g of fat each. Head to the store and pick up pepper flakes, pineapple juice, balsamic vinegar, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. It works well as an inexpensive side dish for The Fourth Of July.

Instructions

Place the broccoli slaw into a serving bowl.

Ingredients you will need

Broccoli Slaw

Equipment you will use

Bowl

Put the peanut butter into a small bowl and whisk in the pineapple juice.

Ingredients you will need

Pineapple Juice

Peanut Butter

Equipment you will use

Whisk

Bowl

Add the vinegar, curry powder, and red pepper flakes. Check the flavor and add stevia or other sweetener to taste.

Ingredients you will need

Red Pepper Flakes

Curry Powder

Sweetener

Vinegar

Stevia

Pour over broccoli slaw and mix well. Refrigerate for at least an hour to allow flavors to develop. Stir in grapes or pineapple just before serving, garnished with a sprinkling of roasted peanuts, if desired.

Ingredients you will need

Roasted Peanuts

Broccoli Slaw

Pineapple

Grapes

Equipment

Bowl

Whisk

Ingredients

Servings:

227grams

– 10 ounces broccoli slaw (about 4 large broccoli stalks and 2 carrots, shredded)1teaspoons

mild curry powder (such as Maharajah)118milliliters

sliced grapes or chopped pineapple 4drops

liquid stevia, or other sweetener to taste 1Tbsp

natural peanut butter or other nut butter 59milliliters

pineapple juice 0teaspoons

red pepper flakes 4servings

roasted peanuts for garnish, optional 2Tbsps

apple cider vinegar or white balsamic vinegar

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Laurenz V Reserve Charming Gruner Veltliner with a 4.8 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.