Broccoli Slaw
Broccoli Slaw might be just the side dish you are searching for. One portion of this dish contains roughly 3g of protein, 3g of fat, and a total of 59 calories. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 8 hours and 35 minutes. A mixture of bell pepper, salt, mayo-sour cream dressing, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Trim 1/2 inch from bottom of broccoli stem.
Cut broccoli lengthwise into 4 pieces.
Bring salt and 2 qt. water to a boil in a Dutch oven over high heat.
Add broccoli, and cook 2 minutes or just until broccoli turns bright green. (Do not overcook.)
Drain broccoli, and plunge into ice water to stop the cooking process.
Let stand 1 to 2 minutes.
Drain broccoli, and pat dry between paper towels. Chop broccoli florets and stems.
Combine broccoli, green cabbage, and next 6 ingredients in a large bowl.
Add 1 cup Mayo-Sour Cream Dressing, and toss to coat. Cover and chill 8 to 24 hours.
Add additional dressing, if desired.
Make-Ahead Tip: Make this easy and delicious winter salad 8 to 24 hours ahead to allow the flavors to meld.