Broccoli Salad

Broccoli Salad
Broccoli Salad is a gluten free side dish. This recipe serves 8. One portion of this dish contains around 12g of protein, 37g of fat, and a total of 453 calories. From preparation to the plate, this recipe takes approximately 15 minutes. A mixture of sugar, mayonnaise, cherry tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Trim off the large leaves from the broccoli stem.
Ingredients you will need
BroccoliBroccoli
2
Remove the tough stalk at the end and wash broccoli head thoroughly.
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BroccoliBroccoli
3
Cut the head into flowerets and the stem into bite-size pieces.
4
Place in a large bowl.
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5
Add the crumbled bacon, onion, raisins if using, and cheese. In a small bowl, combine the remaining ingredients, stirring well.
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Real Bacon PiecesReal Bacon Pieces
RaisinsRaisins
CheeseCheese
OnionOnion
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6
Add to broccoli mixture and toss gently.
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BroccoliBroccoli

Equipment

DifficultyNormal
Ready In15 m.
Servings8
Health Score11
Dish TypesSalad
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