Broccoli Salad
Broccoli Salad is a gluten free side dish. This recipe serves 8. One portion of this dish contains around 12g of protein, 37g of fat, and a total of 453 calories. From preparation to the plate, this recipe takes approximately 15 minutes. A mixture of sugar, mayonnaise, cherry tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Trim off the large leaves from the broccoli stem.
Remove the tough stalk at the end and wash broccoli head thoroughly.
Cut the head into flowerets and the stem into bite-size pieces.
Add the crumbled bacon, onion, raisins if using, and cheese. In a small bowl, combine the remaining ingredients, stirring well.
Add to broccoli mixture and toss gently.