Broccoli Rabe Pizza with Hazelnut Dough

Name: Broccoli Rabe Pizza with Hazelnut Dough
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 small bunch broccoli rabe, cut into 3-inch pieces; 2 servings coarse salt; 59 milliliters finely ground yellow cornmeal; 2 Tbsps extra-virgin olive oil, plus more for drizzling; 59 milliliters shaved pecorino romano cheese; 1 ball Hazelnut Pizza Dough; 1 red onion, very thinly sliced

The recipe Broccoli Rabe Pizza with Hazelnut Dough could satisfy your Mediterranean craving in about 45 minutes. This main course has 765 calories, 25g of protein, and 25g of fat per serving. This recipe serves 2. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up broccoli rabe, pecorino romano cheese, ground cornmeal, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.