Broccoli Rabe Fritto Misto

Name: Broccoli Rabe Fritto Misto
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 227 grams broccoli rabe, ends trimmed; 1 teaspoons cayenne; 158 milliliters cornstarch; 3 larges egg whites, at room temperature; 237 milliliters flour; 1 teaspoons garlic powder; 6 servings Kosher salt to taste; 1 lemon, half sliced thinly and half cut into wedges; 3 Tbsps olive oil; 0 teaspoons pepper; 1 liters About vegetable oil for frying

Broccoli Rabe Fritto Misto might be just the side dish you are searching for. This recipe makes 6 servings with 403 calories, 5g of protein, and 29g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of broccoli rabe, cayenne, garlic powder, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Combine flour, cornstarch, and spices in a medium bowl. In another bowl, mix olive oil with 1 1/2 cups cold water. Slowly whisk into flour mixture until smooth. Cover and chill at least 1 hour.

Ingredients you will need

Corn Starch

Olive Oil

Spices

All Purpose Flour

Water

Equipment you will use

Whisk

Bowl

Pour 2 in. vegetable oil into a large, wide pot. Insert a deep-fry thermometer and heat over high heat to 375, then reduce heat to medium to maintain temperature.

Ingredients you will need

Vegetable Oil