Broccoli-Mushroom Medley

Name: Broccoli-Mushroom Medley
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams fresh broccoli, cut into florets; 3 Tbsps canola oil; 1 teaspoon cornstarch; 237 milliliters sliced fresh mushrooms; 1 to 2 garlic cloves, minced; 0 teaspoons ground nutmeg; 1 teaspoon lemon juice; 1 medium onion, sliced into rings; 1 teaspoon salt, optional; 1 teaspoon sugar

Broccoli-Mushroom Medley could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This side dish has 116 calories, 4g of protein, and 8g of fat per serving. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Steam broccoli for 1-2 minutes or until crisp-tender. Rinse in cold water and set aside. In a bowl, combine lemon juice, salt if desired, sugar, cornstarch and nutmeg; set aside.

Ingredients you will need

Lemon Juice