Broccoli in Roast Chicken Drippings

Broccoli in Roast Chicken Drippings
Broccoli in Roast Chicken Drippings is a gluten free, dairy free, and primal side dish. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 73 calories, 6g of protein, and 2g of fat. This recipe serves 4. If you have broccoli, garlic, roast chicken drippings, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes. Ben’s Mustard-Roasted Chicken with Drippings Cauliflower, and Roasted Spatchcocked Chicken with Mustard & Drippings Cauliflower.

Instructions

1
After roasting a chicken, remove it from the roasting pan and place on a serving tray to rest. Leave the oven on.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Roasting PanRoasting Pan
OvenOven
2
Pour off excess drippings from the roasting pan, leaving just enough to coat the broccoli. Toss broccoli and garlic in the drippings until coated and place in the still hot oven. Roast for 5 to 8 minutes, until tender.
Ingredients you will need
BroccoliBroccoli
GarlicGarlic
Equipment you will use
Roasting PanRoasting Pan
OvenOven
DifficultyEasy
Ready In15 m.
Servings4
Health Score84
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