Broccoli Cornbread

Name: Broccoli Cornbread
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Southern
Ingredients: 283 grams box frozen chopped broccoli, thawed and drained; 118 milliliters butter, softened; 482 grams boxes jiffy cornbread mix; 118 milliliters cottage cheese; 4 eggs (or substitute); 1 large onion, chopped

Broccoli Cornbread might be just the Southern recipe you are searching for. One serving contains 3323 calories, 78g of protein, and 173g of fat. This recipe serves 1. Head to the store and pick up onion, eggs, jiffy cornbread mix, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Ingredients

Servings:

283grams

box frozen chopped broccoli, thawed and drained 118milliliters

butter, softened 482grams

boxes jiffy cornbread mix 118milliliters

cottage cheese 4

eggs (or substitute)1large

onion, chopped

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Brundlmayer Steinmassl Riesling. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 39 dollars per bottle.