Broccoli Chicken Cheese Pie Pockets

Name: Broccoli Chicken Cheese Pie Pockets
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 340 grams bag frozen Green Giant® frozen broccoli florets, thawed; 1 egg; 1 Tbsp Gold Medal® all-purpose flour; 113 grams cup shredded mild Cheddar cheese; 237 milliliters milk; 2 Tbsps olive oil; 1 teaspoons pepper; 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 1 teaspoons salt; 2 boneless skinless chicken breasts, chopped into chunks; 1 Tbsp water

Broccoli Chicken Cheese Pie Pockets requires roughly 1 hour from start to finish. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 17g of protein, 14g of fat, and If you have pie crusts, chicken breasts, salt, and a few other ingredients on hand, you can make it. To use up the refrigerated pie crusts you could follow this main course with the {} Patriotic Strawberry Pies as a dessert. It works well as a main course.

Instructions

Heat oven to 350°F.

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Oven

Heat 10- to 12-inch skillet over medium heat.

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Frying Pan

Drizzle hot skillet with 1 tablespoon of the oil.

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Cooking Oil

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Frying Pan

Sprinkle chicken with salt and pepper; add to skillet. Cook chicken until no longer pink in center.

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Salt And Pepper

Whole Chicken

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Frying Pan

Remove chicken from skillet to plate; set aside.

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Whole Chicken

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Frying Pan

Add remaining tablespoon oil to skillet.

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Cooking Oil

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Frying Pan

Add flour; stir with whisk and cook 2 to 3 minutes. Stir in milk; heat to boiling.

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All Purpose Flour

Milk

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Whisk

Add cooked chicken and thawed broccoli; cook 5 to 7 minutes or until sauce has thickened.

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Cooked Chicken

Broccoli

Sauce

Remove skillet from heat; stir in cheese until melted.

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Cheese

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Frying Pan

Cut out 3 large rounds from each pie crust. Spoon about 1/4 cup chicken-broccoli-cheese mixture onto each pie crust round. Fold dough over filling to form semi-circle; press edges with tines of fork to seal. With sharp knife, cut 2 or 3 slits in top crust to allow steam to escape.

Ingredients you will need

Pie Crust