Broccoli Chicken Casserole II

Name: Broccoli Chicken Casserole II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 heads fresh broccoli , boiled and cut into pieces; 914 grams condensed cream of chicken soup; 1 teaspoon curry powder; 3 Tbsps lemon juice; 237 milliliters mayonnaise; 227 grams shredded Cheddar cheese; 6 skinless, boneless chicken breast halves - boiled and cut into bite-size pieces

Broccoli Chicken Casserole II is a gluten free recipe with 8 servings. One portion of this dish contains roughly 32g of protein, 40g of fat, and a total of 558 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up mayonnaise, condensed cream of chicken soup, cheddar cheese, and a few other things to make it today. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert. It works best as a main course, and is done in roughly 45 minutes. It will be a hit at your Autumn event.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place chicken and broccoli in a lightly greased 9x13 inch baking dish. In a medium saucepan combine cream of chicken soup, mayonnaise, curry powder and lemon juice. Bring all to a boil over low heat, stirring constantly.

Ingredients you will need

Cream Of Chicken Soup