Broccoli-Cheese Bakers

Name: Broccoli-Cheese Bakers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams medium baking potatoes (about; 355 milliliters broccoli florets, steamed and chopped; 79 milliliters reduced-fat sour cream; 1 teaspoons salt; 85 grams 3/4 cup reduced-fat shredded sharp cheddar cheese, divided; 3 center-cut bacon slices, cooked and crumbled; 2 Tbsps yogurt-based spread

Broccoli-Cheese Bakers is a gluten free recipe with 4 servings. One serving contains 399 calories, 15g of protein, and 20g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of baking potatoes, yogurt-based spread, center-cut bacon, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Pierce potatoes with a fork; arrange on paper towels in microwave oven. Microwave at HIGH 10 minutes or until done, rearranging potatoes after 5 minutes.

Ingredients you will need

Potato

Equipment you will use

Paper Towels

Microwave

Oven

Let stand 5 minutes.

Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell.

Ingredients you will need

Potato

Combine potato pulp, 1/4 cup cheese, and next 5 ingredients. Spoon potato mixture evenly into shells.

Ingredients you will need

Cheese

Potato

Pasta Shells

Top each potato half with 2 tablespoons cheese. Arrange stuffed potato halves on paper towels in microwave oven. Microwave at HIGH 2 minutes or until thoroughly heated.

Ingredients you will need

Cheese

Potato

Equipment you will use

Paper Towels

Microwave

Oven

Help combine measured ingredients

Top stuffed potatoes with cheese

Ingredients you will need

Potato

Cheese