Broccoli Cheddar Casserole

Name: Broccoli Cheddar Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 2 liters chopped fresh broccoli; 177 milliliters butter, cubed; 12 eggs, lightly beaten; 473 milliliters heavy whipping cream; 237 milliliters finely chopped onion; 1 teaspoon pepper; 2 teaspoons salt; 227 grams cups shredded cheddar cheese, divided

Broccoli Cheddar Casserole might be just the side dish you are searching for. One serving contains 303 calories, 10g of protein, and 28g of fat. This recipe serves 16. It will be a hit at your Autumn event. A mixture of broccoli, pepper, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

In a large skillet over medium heat, saute broccoli and onion in butter until crisp-tender; set aside. In a large bowl, whisk the eggs, cream and 1-3/4 cups of the cheese. Stir in the broccoli mixture, salt and pepper.

Ingredients you will need

Salt And Pepper