Broccoli Carpaccio with Broccoli Stalk Salad

Name: Broccoli Carpaccio with Broccoli Stalk Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 ripe peeled avocados, cut into 1/8-inch slices; 1 red birds eye chile pepper, minced (or red serrano chile); 0 teaspoons freshly ground black pepper; 473 milliliters peeled, matchstick-cut broccoli stalks; 255 grams large broccoli stalks (about; 1 teaspoon minced peeled fresh ginger; 1 teaspoon minced garlic; 0 teaspoons kosher salt; 1 Tbsp fresh lime juice; 3 Tbsps fresh lime juice; 1 Tbsp extra-virgin olive oil; 59 milliliters thinly sliced red onion; 473 milliliters gourmet salad greens; 3 Tbsps chopped fresh Thai basil

You can never have too many side dish recipes, so give Broccoli Carpaccio with Broccoli Stalk Salad a try. This recipe makes 6 servings with 159 calories, 4g of protein, and 12g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of ginger, gourmet salad greens, broccoli stalks, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

To prepare carpaccio, combine first 4 ingredients. Peel and slice 3 broccoli stalks into 2 x 1 x 1-inch rectangles, squaring off their sides. Slice broccoli lengthwise into 1/4-inch planks.

Ingredients you will need

Broccoli

Combine broccoli planks, 3 tablespoons juice, and 1/4 teaspoon salt. Arrange broccoli planks and avocado slices on 6 plates; sprinkle with basil mixture.

Ingredients you will need

Avocado Slices