Broccoli And Cheddar Quiche

Name: Broccoli And Cheddar Quiche
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 2 Florets [?] Broccoli (enough to fill 1/2 the pie dish); 85 grams 100 g Aged Cheddar; 118 milliliters 160 ml Cream; 2 eggs; 2 servings Salt, fresh ground black pepper; 2 servings Pastry - puff or short, homemade or purchased

You can never have too many main course recipes, so give Broccoli And Cheddar Quiche This recipe is typical of Mediterranean cuisine. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up florets [?] broccoli, salt, short, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

Florets [?] Broccoli (enough to fill 1/2 the pie dish)85grams

100 g Aged Cheddar 118milliliters

160 ml Cream 2

eggs 2servings

Salt, fresh ground black pepper 2servings

Pastry - puff or short, homemade or purchased

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Pindefleurs St-Emilion Bordeaux. It has 4.5 out of 5 stars and a bottle costs about 22 dollars.