RecipesMagazine

Broccoli and Cashew Crunch

Broccoli and Cashew Crunch
Broccoli and Cashew Crunch might be just the side dish you are searching for. This recipe makes 6 servings with 106 calories, 5g of protein, and 8g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

1
Preheat the oven to 400 degrees F.
Equipment you will use
OvenOven
2
In a small bowl combine Parmesan cheese, cashews, lemon zest, garlic powder, and pinch of salt, and set aside.
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ParmesanParmesan
Garlic PowderGarlic Powder
Lemon ZestLemon Zest
CashewsCashews
SaltSalt
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BowlBowl
3
Place the broccoli on a baking sheet.
Ingredients you will need
BroccoliBroccoli
Equipment you will use
Baking SheetBaking Sheet
4
Drizzle with butter and toss. Season with salt and pepper, to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
ButterButter
5
Roast in the oven until broccoli begins to caramelize, about 20 minutes.
Ingredients you will need
BroccoliBroccoli
Equipment you will use
OvenOven
6
Remove, and toss the broccoli with the cashew mixture.
Ingredients you will need
BroccoliBroccoli
CashewsCashews
7
Serve warm.
DifficultyMedium
Ready In35 m.
Servings6
Health Score16
Gluten Free
DietsGluten FreePrimal
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