Broccoli and Artichoke Party Dip

Name: Broccoli and Artichoke Party Dip
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Cuisine: Global
Ingredients: 397 grams can artichoke hearts, drained, coarsely chopped; 1 loaf (16 inch) baguette French bread, cut into 1/4-inch slices; 227 grams container chive and onion cream cheese spread; 0 teaspoons ground red pepper (cayenne); 59 milliliters milk; 340 grams bag frozen broccoli & cheese sauce; 237 milliliters freshly shredded Parmesan cheese; 59 milliliters roasted red bell peppers (from a jar), drained, chopped; 118 milliliters mayonnaise or salad dressing

You can never have too many hor d'oeuvre recipes, so give Broccoli and Artichoke Party Dip a try. This recipe serves 16. One portion of this dish contains about 9g of protein, 14g of fat, and a total of 264 calories. It will be a hit at your The Super Bowl event. If you have milk, ground pepper, salad dressing, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Heat oven to 350F. Cook broccoli as directed on bag for minimum time. Chop broccoli to about 1/2-inch size.

Ingredients you will need

Broccoli

Equipment you will use

Oven

Meanwhile, in medium bowl, mix cream cheese spread, mayonnaise, milk, ground red pepper and 1/2 cup of the Parmesan cheese until well blended. Stir in broccoli mixture, artichoke hearts and roasted red peppers. Spoon into ungreased 1 1/2-quart baking dish.

Ingredients you will need

Cream Cheese Spread