Broccoli Almondine

Name: Broccoli Almondine
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters sliced almonds; 680 grams broccoli, stems peeled, then head cut into 2-inch-wide spears; 1 Tbsp fresh lemon juice; 1 sticks unsalted butter

Broccoli Almondine is a gluten free, primal, and vegetarian side dish. This recipe serves 4. One serving contains 228 calories, 7g of protein, and 18g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of almonds, butter, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Cook broccoli in a steamer rack over boiling water in a large wide pot, covered, until stems are just tender when pierced with a knife, 8 to 12 minutes.

Ingredients you will need

Broccoli

Water

Equipment you will use

Knife

Pot

Remove steamer from pot and discard cooking water. Cool broccoli 5 minutes.

Ingredients you will need

Broccoli

Water

Equipment you will use

Pot

Meanwhile, heat butter in pot over medium heat until foam subsides, then cook almonds, stirring, until butter and nuts are golden and have a nutty aroma, 2 to 3 minutes. Stir in lemon juice and 1/2 teaspoon salt.

Ingredients you will need

Lemon Juice