Brisket with Olives and Preserved Lemons

Name: Brisket with Olives and Preserved Lemons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Jewish
Ingredients: 2 bay leaves; 1 kilograms beef brisket, trimmed; 1 teaspoons freshly ground black pepper; 411 grams stewed tomatoes, undrained; 79 milliliters diced celery; 59 milliliters coarsely chopped fresh cilantro, divided; 2 teaspoons grated peeled fresh ginger; 59 milliliters coarsely chopped fresh parsley, divided; 5 garlic cloves; 1 teaspoons ground turmeric; 1 teaspoon kosher salt; 79 milliliters oil-cured olives, pitted and thinly sliced; 2 liters chopped onion (about 4 large); 59 milliliters finely chopped Preserved Lemons; 118 milliliters water; 0 teaspoons white pepper

Need a gluten free, dairy free, and primal main course? Brisket with Olives and Preserved Lemons could be a super recipe to try. One portion of this dish contains around 32g of protein, 12g of fat, and a total of 316 calories. This recipe serves 8. This recipe covers 23% of your daily requirements of vitamins and minerals. It is perfect for Hanukkah. If you have pepper, canned tomatoes, kosher salt, and a few other ingredients on hand, you can make it. To use up the ground turmeric you could follow this main course with the Cherry-Filled Lemon Cake as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

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Oven

Make 5 (1/2-inch-deep) slits into brisket; place 1 garlic clove in each slit.

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Whole Garlic Cloves

Sprinkle brisket evenly with salt and black pepper.

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Salt And Pepper

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

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Frying Pan

Add brisket to pan; cook 5 minutes, browning on all sides.

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Frying Pan

Remove from pan.

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Frying Pan

Recoat pan with cooking spray.

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Cooking Spray

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Frying Pan

Add onion to pan; saut 10 minutes or until tender.

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Onion

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Frying Pan

Add 1/2 cup water and next 6 ingredients (through bay leaves) to pan; cook 2 minutes or until heated through.

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Bay Leaves

Water

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Frying Pan

Place brisket in a 13 x 9inch baking dish coated with cooking spray; top with onion mixture. Cover dish with foil.

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Cooking Spray

Onion

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Baking Pan

Aluminum Foil

Bake at 350 for 3 hours or until brisket is very tender.

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Oven

Remove brisket from dish, reserving onion mixture. Discard bay leaves. Stir 2 tablespoons parsley and 2 tablespoons cilantro into onion mixture.

Ingredients you will need

Bay Leaves

Cilantro

Parsley

Onion

Cut brisket diagonally across grain into thin slices. Arrange brisket and onion mixture on a serving platter; sprinkle with remaining 2 tablespoons parsley and remaining 2 tablespoons cilantro.

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Cilantro

Parsley

Grains