Brined Turkey
Brined Turkey might be just the hor d'oeuvre you are searching for. This gluten free and dairy free recipe serves 22. One portion of this dish contains roughly 44g of protein, 12g of fat, and From preparation to the plate, this recipe takes roughly 11 hour and 20 minutes.
Instructions
1
Cook 1 qt. (4 cups) water, sugar, salt, vinegar and pepper in saucepan on medium heat 10 min. or until sugar and salt are dissolved, stirring occasionally.
Ingredients you will need![Vinegar]()
Vinegar![Pepper]()
Pepper![Sugar]()
Sugar![Water]()
Water![Salt]()
Salt
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Vinegar
Pepper
Sugar
Water
SaltEquipment you will use![Sauce Pan]()
Sauce Pan
Sauce Pan2
Pour into plastic container large enough to hold brining liquid and turkey.
Ingredients you will need![Whole Turkey]()
Whole Turkey
Whole Turkey4
Remove and discard neck and giblets from turkey cavities. Rinse turkey; drain well.
Ingredients you will need![Whole Turkey]()
Whole Turkey
Whole Turkey
Paper Towels
DifficultyExpert
Ready In11 hrs, 20 m.
Servings22
Health Score12
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