Brined Pork Roast with Chestnut and Red Cabbage Sauté

Name: Brined Pork Roast with Chestnut and Red Cabbage Sauté
Prep time: 1 h 28 min
Cook time: 1 h 28 min
Total time: 1 h 28 min
Yield: 10
Cuisine: Global
Ingredients: 1 liters apple cider; 2 bay leaves, crumbled; 2 kilograms boneless pork loin roast; 118 milliliters firmly packed dark brown sugar; 10 servings Chestnut and Red Cabbage Sauté; 2 Tbsps molasses; 2 Tbsps prepared mustard; 1 Tbsp olive oil; 2 Tbsps salt

Brined Pork Roast with Chestnut and Red Cabbage Sauté might be just the main course you are searching for. This recipe makes 10 servings with 379 calories, 42g of protein, and 9g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. 1 person found this recipe to be delicious and satisfying. A mixture of apple cider, mustard, chestnut and cabbage sauté, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the molasses you could follow this main course with the Molasses Cookie Mix as a dessert. From preparation to the plate, this recipe takes around 1 hour and 28 minutes.