Brie & potato pizza

Name: Brie & potato pizza
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 200 grams salad potato, sliced; 200 grams brie; 290 grams pack Sara Lee ready rolled pizza base; 10 pitted black olives; 1 Tbsp chopped fresh rosemary, or 1 tsp dried; 1 serving a good drizzle of olive oil

If you want to add more Mediterranean recipes to your recipe box, Brie & potato pizza might be a recipe you should try. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains approximately 36g of protein, 54g of fat, and a total of 978 calories. From preparation to the plate, this recipe takes around 50 minutes. It works well as a rather pricey main course. A mixture of rosemary, olives, pack sara lee ready rolled pizza base, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, you might also like recipes such as Potato Pizza With Rosemary And Brie, Sweet Potato, Kale Pesto, and Brie Pizza, and Brie and Cranberry Pizza.

Instructions

Cook them in a pan of boiling salted water until tender, 5-7 minutes. Take care not to overcook them or they will start to break up. Meanwhile, preheat the oven to fan 180C/conventional 200C/gas 6 and cut the cheese into thin slices.

Ingredients you will need

Cheese

Water

Equipment you will use

Oven

Frying Pan

Unroll the pizza dough and its baking parchment on to a baking sheet and scatter over the potato and cheese slices.

Ingredients you will need

Pizza Dough

Cheese

Potato

Equipment you will use

Baking Sheet

Dot the olives all over the pizza, then sprinkle with the rosemary.

Ingredients you will need

Rosemary

Olives

Drizzle generously with olive oil, grind sea salt and black pepper over the whole thing and bake for 15 minutes.

Ingredients you will need

Salt And Pepper

Olive Oil

Equipment you will use

Oven

Serve hot, with a tomato and onion or peppery rocket salad.

Ingredients you will need

Arugula

Tomato

Onion

Equipment

Oven

Frying Pan

Baking Sheet

Ingredients

Servings:

200grams

salad potato, sliced 200grams

brie 290grams

pack Sara Lee ready rolled pizza base 10

pitted black olives 1Tbsp

chopped fresh rosemary, or 1 tsp dried 1serving

a good drizzle of olive oil

Recommended wine: Sangiovese, Barbera Wine, Shiraz

Pizza can be paired with Sangiovese, Barbera Wine, and Shiraz. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Ricasoli Castello di Brolio Chianti Classico with a 4.3 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.