Brie and Sage Stuffed Chicken

Name: Brie and Sage Stuffed Chicken
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 142 grams chilled Brie cheese; 1 Tbsp Dijon mustard; 18 larges fresh sage leaves, divided; 1 clove garlic, minced; 1 Tbsp maple syrup; 0 teaspoons pepper; 6 slices prosciutto or ham; 0 teaspoons salt; 6 boneless skinless chicken breasts, butterflied; 118 milliliters Heinz Tomato Ketchup

Need a gluten free main course? Brie and Sage Stuffed Chicken could be a spectacular recipe to try. This recipe serves 6. One serving contains 283 calories, 30g of protein, and 13g of fat. Head to the store and pick up prosciutto, heinz tomato ketchup, salt, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 31 minutes.

Instructions

Preheat the grill to medium-high.

Equipment you will use

Grill

Cut the cheese into 6 equal portions. Top each piece of cheese with two sage leaves and wrap with a slice of ham.

Ingredients you will need

Sage

Cheese

Wrap

Ham

Place each cheese bundle on one side of a butterflied chicken breast. Fold the chicken over to enclose the filling and secure closed with toothpicks.

Ingredients you will need

Chicken Breast

Whole Chicken

Cheese

Equipment you will use

Toothpicks

Sprinkle evenly with salt and pepper.

Ingredients you will need

Salt And Pepper

Chop the remaining sage. Stir the ketchup with the balsamic vinegar, maple syrup, mustard, garlic and chopped sage until combined. Divide glaze in half.

Ingredients you will need

Balsamic Vinegar

Maple Syrup

Ketchup

Mustard

Garlic

Glaze

Sage

Brush one portion over the chicken.

Ingredients you will need

Whole Chicken

Place the chicken on the grill and reduce the temperature to medium. Grill the chicken for 6 minutes; turn and baste with the remaining sauce. Grill for an additional 10 minutes, or until an instant read thermometer inserted into the thickest portion of meat registers 165 degrees F (74 degrees C).

Ingredients you will need

Meat

Sauce

Equipment you will use

Kitchen Thermometer