Brew House Baby Back Ribs

Name: Brew House Baby Back Ribs
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters BULLS-EYE GUINNESS Draught Beer Blend Barbecue Sauce; 118 milliliters packed brown sugar; 1 Tbsp coarse kosher salt; 2 Tbsps minced garlic; 1 teaspoons ground red pepper (cayenne); 1 Tbsp onion powder; 2 kilograms pork baby back ribs; 118 milliliters unsweetened cocoa powder

Brew House Baby Back Ribs is a gluten free and dairy free main course. One portion of this dish contains approximately 45g of protein, 28g of fat, and a total of 561 calories. This recipe serves 8. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have garlic, bull's-eye guinness draught beer blend barbecue sauce, coarse kosher salt, and a few other ingredients on hand, you can make it. To use up the coarse kosher salt you could follow this main course with the Salty Sweet Granolan and Coconut Yogurt {Sugar Rush Gift Edition #4} as a dessert. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.