Breakfast Polenta with Warm Berry Compote

Name: Breakfast Polenta with Warm Berry Compote
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams assorted frozen berries; 1 Tbsp butter; 1 Dash ground cinnamon; 3 Tbsps honey; 1 Tbsp fresh lemon juice; 710 milliliters 1% low-fat milk; 118 milliliters dry instant polenta; 1 teaspoons salt; 2 Tbsps sugar

Need a gluten free and vegetarian morn meal? Breakfast Polenta with Warm Berry Compote could be an amazing recipe to try. One portion of this dish contains roughly 8g of protein, 7g of fat, and a total of 303 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have lemon juice, salt, dash of ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

To prepare compote, melt butter in a medium saucepan over medium heat.

Ingredients you will need

Compote

Butter

Equipment you will use

Sauce Pan

Add honey, juice, cinnamon, and berries; bring to a boil. Reduce heat; simmer 5 minutes or until thoroughly heated. Keep warm.

Ingredients you will need

Cinnamon

Berries

Honey

Juice

To prepare polenta, bring milk to a boil in a medium saucepan. Slowly add polenta, stirring constantly with a whisk. Stir in sugar and salt, and cook 5 minutes or until thick, stirring constantly.

Ingredients you will need

Polenta