Breakfast Pizza

Name: Breakfast Pizza
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 4 larges eggs; 454 grams hot ground pork sausage; 907 grams package frozen hash browns with onions and peppers; 118 milliliters milk; 1 teaspoons pepper; 227 grams refrigerated crescent rolls; 1 teaspoon salt; 237 milliliters shredded Cheddar cheese

Breakfast Pizza might be just the main course you are searching for. This recipe makes 8 servings with 463 calories, 19g of protein, and 29g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have eggs, ground pork sausage, salt, and a few other ingredients on hand, you can make it. To use up the refrigerated crescent rolls you could follow this main course with the Quick Cherry Turnovers as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Unroll crescent roll dough, and press on bottom and partially up sides of a 13- x 9-inch baking dish; press perforations to seal.

Ingredients you will need

Crescent Roll Dough

Equipment you will use

Baking Pan

Bake at 375 for 5 minutes.

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Oven

Cook sausage in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink.

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Sausage

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Frying Pan

Drain well, and sprinkle evenly over crust.

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Crust

Prepare frozen hash browns according to package directions, and spoon evenly over sausage.

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Hash Browns

Sausage

Sprinkle shredded cheese evenly over hash browns. (Cover and chill up to 24 hours, if desired.)

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Shredded Cheese

Hash Browns

Whisk together eggs and next 3 ingredients; pour evenly over cheese.

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Cheese

Egg

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Whisk

Bake at 350 for 30 to 35 minutes or until set.

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Oven

Equipment

Ingredients

Servings:

4larges

eggs 454grams

hot ground pork sausage 907grams

package frozen hash browns with onions and peppers 118milliliters

milk 1teaspoons

pepper 227grams

refrigerated crescent rolls 1teaspoon

salt 237milliliters

shredded Cheddar cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Mazzei Fonterutoli Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.