Breakfast Pies

Name: Breakfast Pies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 340 grams refrigerated biscuit dough; 340 grams breakfast sausage; 118 milliliters shredded Colby-Monterey Jack cheese; 3 eggs, beaten; 30 milliliters minced green bell pepper; 3 Tbsps milk; 30 milliliters minced onion

Breakfast Pies takes approximately 40 minutes from beginning to end. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 271 calories, 10g of protein, and 18g of fat. This recipe serves 10. Head to the store and pick up biscuit dough, milk, colby-monterey jack cheese, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Breakfast Pies, Breakfast Pies and Our Menu Plan, and Breakfast Pot Pies with Mushroom & Herb Gravy.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

In a large, deep skillet over medium-high heat, combine sausage, onion and green pepper. Cook until sausage is evenly brown.

Ingredients you will need

Green Pepper

Sausage

Onion

Equipment you will use

Frying Pan

Drain, crumble, and set aside.

Separate the dough into 10 individual biscuits. Flatten each biscuit out, then line the bottom and sides of 10 muffin cups. Evenly distribute sausage mixture between the cups.

Ingredients you will need

Biscuits

Sausage

Dough

Equipment you will use

Muffin Liners

Mix together the eggs and milk, and divide between the cups.

Ingredients you will need

Egg

Milk

Sprinkle tops with shredded cheese.

Ingredients you will need

Shredded Cheese

Bake in preheated oven for 18 to 20 minutes, or until filling is set.

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Muffin Liners

Ingredients

Servings:

340grams

refrigerated biscuit dough 340grams

breakfast sausage 118milliliters

shredded Colby-Monterey Jack cheese 3

eggs, beaten 30milliliters

minced green bell pepper 3Tbsps

milk 30milliliters

minced onion

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Snake River Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Snake River Late Harvest Riesling

Made from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.