Shrimp with Roasted Pepper-Horseradish Dip

Shrimp with Roasted Pepper-Horseradish Dip
Need a gluten free, primal, and pescatarian main course? Shrimp with Roasted Pepper-Horseradish Dip could be an awesome recipe to try. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 174 calories, 25g of protein, and 4g of fat each. If you have salt, cream, shrimp, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is perfect for The Super Bowl.

Instructions

1
Preheat broiler.
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BroilerBroiler
2
Cut bell peppers in half lengthwise; discard seeds and membranes.
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Bell PepperBell Pepper
SeedsSeeds
3
Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened.
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PepperPepper
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Aluminum FoilAluminum Foil
4
Place in a zip-top plastic bag; seal.
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5
Let stand 15 minutes. Peel peppers.
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PeppersPeppers
6
Place bell peppers, sour cream, and next 6 ingredients (sour cream through garlic) in a food processor; process until smooth, scraping sides of bowl occasionally.
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Sour CreamSour Cream
GarlicGarlic
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BowlBowl
7
Place bell pepper mixture in a small bowl. Cover and chill.
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8
Bring 6 cups of water to a boil in a Dutch oven.
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9
Add shrimp; cook 3 minutes or until done.
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ShrimpShrimp
10
Drain and rinse with cold water; peel. Cover and chill shrimp.
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WaterWater
11
Serve shrimp with sauce.
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SauceSauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
St. Michael-Eppan Anger Pinot Grigio
St. Michael-Eppan Anger Pinot Grigio
Depending on the soil and microclimate, Pinot gris varies from a simple everyday wine all the way up to absolute top growths. The warm, sun-exposed vineyards of the Anger sites, with their loamy limestone gravel soils, are a textbook example. The Anger Alto Adige Pinot Grigio has a noble structure, nice balance and fine acidity – making it an absolute pleasure to drink. The strong white goes well with fish and fish soup, guinea fowl breast or veal fillet.
DifficultyHard
Ready In45 m.
Servings8
Health Score25
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