Breakfast Link Bake
Breakfast Link Bake might be just the morn meal you are searching for. One serving contains 288 calories, 20g of protein, and 16g of fat. This recipe serves 10. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have hash brown potatoes, vegetable oil, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.
Instructions
Preheat oven to 375 degrees F. Spray 13 x 9 inch pan with vegetable oil spray.
Add hash brown potatoes and oil. Toss to combine. Press potatoes into bottom and up sides of pan.
Bake for 20 to 25 minutes or until browned. Set aside.
If using roll sausage, in medium skillet over medium heat, crumble and brown sausage.
Remove from heat. In large bowl, whisk together eggs, milk, baking powder, salt and pepper.
Add onion and pour over baked hash brown potatoes.
Place two rows of sausage links OR scatter cooked roll sausage on top of egg mixture. Cover pan.
Bake for 30 to 35 minutes or until center is firm and sausage is cooked through.
Remove from oven and uncover. Top with cheese and parsley. Return to oven uncovered and continue to bake 5 to 10 minutes or until cheese is melted.
Remove from oven; allow to set 5 to 10 minutes before serving.