Breaded Pork Chops

Name: Breaded Pork Chops
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 8 bone-in pork chops (1 inch thick and 2 1/2 to 3 lbs total); 473 milliliters plain dried breadcrumbs; 8 servings Coarse salt and ground pepper; 1 Tbsp Dijon mustard; 4 larges eggs; 1 Tbsp packed finely chopped fresh sage; 59 milliliters (1/2 stick) unsalted butter, melted; 59 milliliters vegetable oil

Breaded Pork Chops might be just the main course you are searching for. This recipe makes 8 servings with 538 calories, 42g of protein, and 32g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 35 minutes. If you have pork chops, butter, coarse salt and ground pepper, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Ingredients

Servings:

bone-in pork chops (1 inch thick and 2 1/2 to 3 lbs total)473milliliters

plain dried breadcrumbs 8servings

Coarse salt and ground pepper 1Tbsp

Dijon mustard 4larges

eggs 1Tbsp

packed finely chopped fresh sage 59milliliters

(1/2 stick) unsalted butter, melted 59milliliters

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Rochioli Estate Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 42 dollars.