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Brazilian Coffee Cookies

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Brazilian Coffee Cookies

Brazilian Coffee Cookies

Need A mixture of vanillan extract, salt, brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 400 degrees F (205 degrees C). Line baking sheets with parchment paper.
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
2
Beat the shortening, brown sugar, white sugar, egg, vanilla and milk until fluffy.
Ingredients you will need
Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
ShorteningShortening
VanillaVanilla
MilkMilk
EggEgg
3
Stir the flour, salt, baking soda, baking powder and instant coffee.
Ingredients you will need
Instant CoffeeInstant Coffee
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
4
Add to sugar mixture and mix thoroughly.
Ingredients you will need
SugarSugar
5
Shape dough in 1 inch balls. If it's too soft, chill it for a while.
Ingredients you will need
DoughDough
6
Place balls 2 inches apart on prepared baking sheets. Flatten to 1/8 inch thickness with fork or glass dipped in sugar.
Ingredients you will need
SugarSugar
Equipment you will use
Baking SheetBaking Sheet
7
Bake at 400 degrees F (205 degrees CV) for 8 to 10 minutes until lightly browned.
Equipment you will use
OvenOven
DifficultyExpert
Ready In45 m.
Servings48
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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