Brandy butter ice cream

Name: Brandy butter ice cream
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 140 grams butter; 100 milliliters brandy; 300 milliliters milk; 2 larges egg yolks; 175 grams light soft brown sugar; 150 milliliters double cream

The recipe Brandy butter ice cream can be made in roughly 30 minutes. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 2710 calories, 19g of protein, and 188g of fat each. It works well as a dessert. This recipe from BBC Good Food requires butter, brown sugar, milk, and egg yolks. It will be a hit at your Summer event. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Users who liked this recipe also liked Butter Pecan Brandy Ice Cream From Ice Cream Happy Hour, Brandy-Caramel Ice-cream Puffs, and Ice cream coffee with cherry brandy.

Instructions

Heat the butter in a small pan until just starting to take on a nutty brown colour remove from the heat straight away as it will continue to colour. Stir in the brandy, then leave to cool.

Ingredients you will need

Brandy

Butter

Equipment you will use

Frying Pan

Heat the milk in a saucepan but dont let it boil.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Whisk the egg yolks and sugar in a bowl until pale.

Ingredients you will need

Egg Yolk

Sugar

Equipment you will use

Whisk

Bowl

Pour over the hot milk, whisking continuously, then return to the saucepan set over a low heat. Cook for 3-4 mins, stirring the whole time with a wooden spoon, until the custard thickens enough to coat the back of your spoon. Leave to cool.

Ingredients you will need

Custard

Milk

Equipment you will use

Wooden Spoon

Whisk

Sauce Pan

Whisk the cream until it forms soft, billowy peaks. Fold in the brandy butter and the custard mixture. Churn in an ice-cream machine until set, then keep in the freezer for up to 2 months.

Ingredients you will need

Custard

Brandy

Butter

Cream

Ice

Equipment you will use

Whisk

Equipment

Ingredients

Servings:

140grams

butter 100milliliters

brandy 300milliliters

milk 2larges

egg yolks 175grams

light soft brown sugar 150milliliters

double cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.