Braised Short Ribs with Egg Noodles

Name: Braised Short Ribs with Egg Noodles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams beef short ribs, trimmed (4 ribs); 1 teaspoons freshly ground black pepper; 177 milliliters chopped carrot (about 1 large); 227 grams package cremini mushrooms, sliced; 227 grams uncooked medium egg noodles; 118 milliliters all-purpose flour; 3 garlic cloves, minced; 2 Tbsps olive oil, divided; 118 milliliters chopped onion; 4 teaspoons salt, divided; 1 Tbsp tomato paste; 591 milliliters water; 3 liters water

Braised Short Ribs with Egg Noodles might be just the main course you are searching for. Watching your figure? This dairy free recipe has 856 calories, 30g of protein, and 55g of fat per serving. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes around 45 minutes. A mixture of beef short ribs, tomato paste, carrot, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Sprinkle beef evenly with 1/4 teaspoon salt and pepper; dredge in flour.

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Salt And Pepper

All Purpose Flour

Beef

Heat a large skillet over medium-high heat.

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Frying Pan

Add 1 tablespoon oil to pan; swirl to coat.

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Cooking Oil

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Frying Pan

Add beef to pan; cook 4 minutes or until browned, turning occasionally.

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Beef

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Frying Pan

Add 2 1/2 cups water, scraping pan to loosen browned bits; bring to a boil. Cover, reduce heat, and simmer 1 hour and 45 minutes or until fork-tender.

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Water

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Frying Pan

Remove beef from pan; cover and keep warm.

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Beef

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Frying Pan

Remove cooking liquid from pan; reserve cooking liquid.

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Frying Pan

Heat skillet over medium heat.

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Frying Pan

Add remaining 1 tablespoon oil to pan; swirl to coat.

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Cooking Oil

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Frying Pan

Add carrot and onion; cook 4 minutes, stirring occasionally.

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Carrot

Onion

Add mushrooms and 1/2 teaspoon salt; cook 5 minutes, stirring occasionally.

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Mushrooms

Salt

Add garlic; cook 30 seconds, stirring constantly.

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Garlic

Add tomato paste, and cook for 30 seconds, stirring frequently. Stir in reserved cooking liquid; bring to a boil. Reduce heat, and simmer for 6 minutes or until slightly thickened.

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Tomato Paste

Bring 3 quarts water and remaining 1 tablespoon salt to a boil in a large saucepan.

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Water

Salt

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Sauce Pan

Add noodles; cook 5 minutes or until al dente.

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Pasta

Drain; serve noodles with ribs and sauce.

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Pasta

Sauce

Ribs

Equipment

Frying Pan

Sauce Pan

Ingredients

Servings:

680grams

beef short ribs, trimmed (4 ribs)1teaspoons

freshly ground black pepper 177milliliters

chopped carrot (about 1 large)227grams

package cremini mushrooms, sliced 227grams

uncooked medium egg noodles 118milliliters

all-purpose flour 3

garlic cloves, minced 2Tbsps

olive oil, divided 118milliliters

chopped onion 4teaspoons

salt, divided 1Tbsp

tomato paste 591milliliters

water 3liters

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Beef Short Ribs works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. You could try Matanzas Creek Alexander Valley Merlot. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 28 dollars per bottle.