Braised Rice and Onions

Name: Braised Rice and Onions
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Global
Ingredients: 6 servings butter; 6 servings parsley; 6 servings pepper; 6 servings rice; 6 servings salt; 6 servings Swiss cheese; 6 servings vegetable; 6 servings water; 6 servings whipping cream; 6 servings yellow onions

Braised Rice and Onions might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 213 calories, 5g of protein, and 15g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up pepper, butter, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours.

Instructions

Preheat oven to 300 degrees.

Equipment you will use

Oven

Drop the rice into the boiling salted water and boil for 5 minutes exactly.

Ingredients you will need

Water

Rice

Drain immediately.

Melt the butter in the casserole. When the butter is foaming in the casserole, stir in the onions. As soon as they are well coated with butter, stir in the rice and seasonings. Cover and cook very slowly in the 300-degree oven for about 1 hour, stirring occasionally. The rice and onions should become very tender and will usually turn a light golden yellow. Correct seasoning.

Ingredients you will need

Seasoning

Butter

Onion

Rice

Equipment you will use

Oven

May be cooked several hours in advance and reheated later.

Just before serving, stir in the cream and cheese, and then the butter. Taste again for seasoning. Turn into a hot vegetable dish and sprinkle with parsley.

Ingredients you will need

Seasoning

Vegetable